Beef Teriyaki-Gluten Free
Eastern style dish of beef, rice and vegetables in a soy flavoured sauce.
Sauce [sugar, modified starch (1442), maltodextrin, hydrolysed vegetable protein, ginger, dehydrated vegetables, flavouring, spices], Beef [beef, salt, soy protein, stabilizer (450, 451), hydrolysed vegetable protein], rice, canola oil, green beans, onion, red pepper
Contains soy, sulfite
Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.